This entry was posted on August 28th, 2008 at 6:30 pm and is filed under cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Indulgent Foods
Sophie is coming for dinner tonight. She’s leaving on Tuesday to tour around Europe with her boyfriend from Austria. She hasn’t seen him all summer.
Since she asked me to cook for her I decided to make some of her indulgences - rich, luscious and full of vibrant color and flavor.
The menu?
- Apricot Glazed Chicken with dried plums and fresh sage
- Potatoes au gratin with lots of heavy cream and white cheddar cheese
- Young asparagus spears sauteed with sea salt
- Fresh avocado tossed with sea salt and extra virgin olive oil, splash of red wine vinegar
- Tomatoes (fresh from my garden) with buffalo mozzarella and fresh picked basil dressed with evoo
Hopefully she’ll tuck away a nice solid meal before her trip. 
One Response to “Indulgent Foods”
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August 29th, 2008 at 9:31 pm
Oh my, it sounds divine!